E.E. Braudo: search on Z-Library

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1

Plant protein interactions with polysaccharides and their influence on legume protein functionality A Review

E. E. Braudo, I. G. Plashchina, K. D. Schwenke

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 72 KB

english, 2001

2

Alternative approaches to the manufacture of plant protein products from grain legumes

E. E. Braudo, A. N. Danilenko, V. T. Dianova, N. G. Krokha

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 66 KB

english, 2001

3

Definition of the concept of polymer gel

L. Z. Rogovina, V. G. Vasil’ev, E. E. Braudo

Journal:

Polymer Science Series C

Year:

2008

Language:

english

File:

PDF, 183 KB

english, 2008

4

Some functional properties of technical protein isolates from sunflower seed and soybean

Dr. E. E. Braudo, Dr. sc. K. D. Schwenke

Journal:

Molecular Nutrition & Food Research

Year:

1982

Language:

english

File:

PDF, 226 KB

english, 1982

5

Structure formation in liquid solutions and gels of polysaccharides A review of the authors work

Evgeny E. Braudo, Irina G. Plashchina, Maria G. Semenova, Vladimir P. Yuryev

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 311 KB

english, 1998

6

PROTEINS AND ANIONIC POLYSACCHARIDES AS STABILIZERS OP 0/W EMULSIONS

Tolstoguzov, V. B., Braudo, E. E.

Journal:

Journal of Dispersion Science and Technology

Year:

1985

Language:

english

File:

PDF, 1.02 MB

english, 1985

7

Starch as a functional component of food systems

Dr. E. E. Braudo

Journal:

Molecular Nutrition & Food Research

Year:

1985

Language:

english

File:

PDF, 544 KB

english, 1985

8

Structural studies of the solutions of anionic polysaccharides. IV. Study of pectin solutions by light-scattering

I.G. Plashchina, M.G. Semenova, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1985

Language:

english

File:

PDF, 824 KB

english, 1985

9

Studies of the interaction of methanol with pectin in aqueous solution

I.G. Plashchina, M.G. Semenova, Yu.L. Slovokhotov, Yu.T. Struchkov, E.E. Braudo, V.B. Tolstoguzov, G.I. Ignatov

Journal:

Carbohydrate Polymers

Year:

1986

Language:

english

File:

PDF, 523 KB

english, 1986

10

GELATION OF CASEIN AFTER MODIFICATION BY DIALDEHYDE STARCH-CHEMICAL AND PHYSICAL ASPECTS

K. D. SCHWENKE, L. PRAHL, J. NOACK, E. E. BRAUDO

Journal:

Journal of Texture Studies

Year:

1985

Language:

english

File:

PDF, 1.19 MB

english, 1985

11

Measurements of Radioactivity in an Industrial Dial Painting room

C. J. Braudo and J. D. Craggs

Journal:

British Journal of Industrial Medicine

Year:

1946

Language:

english

File:

PDF, 971 KB

english, 1946

12

Interactions of flavor compounds with pectic substances

E. E. Braudo, I. G. Plashchina, V. V. Kobak, R. V. Golovnya, I. L. Zhuravleva, N. I. Krikunova

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 53 KB

english, 2000

13

Structural characterisation of thermoreversible anionic polysaccharide gels by their elastoviscous properties

E.E. Braudo, I.G. Plashchina, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1984

Language:

english

File:

PDF, 964 KB

english, 1984

14

Limited tryptic hydrolysis of faba bean legumin: Conformational stability of legumin-T

Th. Henning, S. Dudek, K.D. Schwenke, A.N. Danilenko, E.E. Braudo

Journal:

Molecular Nutrition & Food Research

Year:

1998

Language:

english

File:

PDF, 50 KB

english, 1998

15

Creep study of high-esterified pectin gels.

I. G. Plashchina, O. A. Fomina, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1979

Language:

english

File:

PDF, 669 KB

english, 1979

16

Structural study of the solutions of acidic polysaccharides. II. Study of some thermodynamic properties of the dilute pectin solutions with different degrees of esterification

G. Berth, H. Anger, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1982

Language:

english

File:

PDF, 391 KB

english, 1982

17

Thermodynamic approach to the selection of polyuronide sequestrants for preventive and medicinal nutrition

Dr. E. E. Braudo, I. V. Danilova, V. T. Dianova, V. V. Kobak, I. G. Plashchina, E. V. Sidorov, A. N. Bogatyrev

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 418 KB

english, 1996

18

Creep study of high-esterified pectin gels

I. G. Plashchina, A. M. Gotlieb, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1983

Language:

english

File:

PDF, 308 KB

english, 1983

19

On the possibility of using non-macaroni flour for making macaroni articles

Dr. J. I. Chimirov, Dr. E. E. Braudo, Prof. Dr. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

english

File:

PDF, 404 KB

english, 1981

20

Circular-dichroism studies of pectin solutions

Irina G. Plaschina, Evgeny E. Braudo, Vladimir B. Tolstoguzov

Journal:

Carbohydrate Research

Year:

1978

Language:

english

File:

PDF, 446 KB

english, 1978

21

Conformational stability of simusan—an exocellular lipopolysaccharide Acenitobacter sp.

Evgeny E. Braudo, Anatoly N. Danilenko, Irina V. An, Yury A. Antonov

Journal:

Year:

1996

Language:

english

File:

PDF, 809 KB

english, 1996

22

FABRICATED FOODSTUFFS AS MULTICOMPONENT GELS

V. B. TOLSTOGUZOV, E. E. BRAUDO

Journal:

Journal of Texture Studies

Year:

1983

Language:

english

File:

PDF, 1.52 MB

english, 1983

23

[IEEE 2020 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering (EIConRus) - St. Petersburg and Moscow, Russia (2020.1.27-2020.1.30)] 2020 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering (EIConRus) - The Possibility of Increasing Energy Consumption after Using Measures to Reactive Power Compensation

Kuznetsov, Anton A., Braudo, Aleksandr D., Bokarev, Igor D., Lyulina, Maria A.

Year:

2020

Language:

english

File:

PDF, 9.48 MB

english, 2020

24

Structural study of the solutions of acidic polysaccharides. I. Study of the solutions of acidic polysaccharides by measuring the activity coefficients of counterions

V.P. Yuryev, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1981

Language:

english

File:

PDF, 811 KB

english, 1981

25

Untersuchung von Eiweiß- und Polysaccharidgelen im Zusammenhang mit ihrer Anwendung zur Herstellung künstlicher Nahrungsmittel. 3. Mitt. Volumeneigenschaften von Gelatinegelen, die globuläre Eiweißstoffe enthalten

Dr. E. E. Braudo, Dr. W. B. Tolstogusov

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 636 KB

german, 1974

26

Über Samenproteine. 9. Mitt. Einfluß von Neutralsalzen auf die Löslichkeit des 11-S-Globulins aus Sonnenblumensamen

Dr. sc. nat. K. D. Schwenke, L. P. Sologub, Dr. E. E. Braudo, Dr. sc. W. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1978

Language:

german

File:

PDF, 677 KB

german, 1978

27

Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range

I.G. Plashchina, I.R. Muratalieva, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1986

Language:

english

File:

PDF, 826 KB

english, 1986

28

Emulsifying properties of soy bean globulins and their variation with addition of some inorganic salts

T.Ya. Bogracheva, E.E. Braudo, V.B. Tolstoguzov

Journal:

Food Hydrocolloids

Year:

1990

Language:

english

File:

PDF, 984 KB

english, 1990

29

Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation

G.O Kozhevnikov, A.N Danilenko, E.E Braudo, K.D Schwenke

Journal:

International Journal of Biological Macromolecules

Year:

2001

Language:

english

File:

PDF, 266 KB

english, 2001

30

An improved spectrographic source

C. Braudo, H. R. Clayton

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1947

Language:

english

File:

PDF, 1.01 MB

english, 1947

31

On the excitation temperature in a spectroscopic spark source

C.J. Braudo, J.D. Craggs, G.C. Williams

Journal:

Spectrochimica Acta

Year:

1949

Language:

english

File:

PDF, 1.48 MB

english, 1949

32

Struktur und Eigenschaften von Maltodextrin-Hydrogelen

Dr. E. E. Braudo, Dr. E. M. Belavtseva, Dr. E. F. Titova, I. G. Plashchina, V. L. Krylov, Dr. sc. V. B. Tolstoguzov, Dr. F. R. Schierbaum, Dr. M. Richter, Dr. G. Berth

Journal:

Starch - Stärke

Year:

1979

Language:

german

File:

PDF, 1.24 MB

german, 1979

33

The renal functional response to furosemide in children with acute glomerulonephritis

Horacio A. Repetto, John E. Lewy, J. Leonard Braudo, Jack Metcoff

Journal:

The Journal of Pediatrics

Year:

1972

Language:

english

File:

PDF, 473 KB

english, 1972

34

The Blunted Ventilatory Response to Hypoxia in Cyanotic Congenital Heart Disease

Edelman, N. H., Lahiri, S., Braudo, L., Cherniack, N. S., Fishman, A. P.

Journal:

Boston Medical and Surgical Journal

Year:

1970

Language:

english

File:

PDF, 1.14 MB

english, 1970

35

Boundary conditions for ionotropic gelation of polyuronides

Braudo, Evgenij E., Yuryev, Vladimir P.

Journal:

Makromolekulare Chemie Macromolecular Symposia

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

36

Structure and thermal conversions of ethylene and carbon monoxide copolymers

Ye.Ye. Braudo, A.A. Kadushin, A.I. Dintses

Journal:

Petroleum Chemistry U.S.S.R.

Year:

1965

Language:

english

File:

PDF, 402 KB

english, 1965

37

Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins

E.E. Braudo, A.N. Danilenko, P.V. Guslyannikov, G.O. Kozhevnikov, G.P. Artykova, N.A. Lapteva, I.A. Vaintraub, E. Sironi, M. Duranti

Journal:

International Journal of Biological Macromolecules

Year:

2006

Language:

english

File:

PDF, 169 KB

english, 2006

38

Herstellung von Teigwaren aus Backmehl unter Anwendung von Polysaccharid-Zusätzen

I. B. Lichodzievskaja, Dr. E. E. Braudo, Dr. Ju. I. Chimirov, Dr. M. A. Muchin, Prof. Dr. V. B. Tolstoguzov, Prof. Dr. G. Muschiolik, Dr. V. Webers

Journal:

Molecular Nutrition & Food Research

Year:

1989

Language:

german

File:

PDF, 549 KB

german, 1989

39

Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules

E.E. Braudo, I.R. Muratalieva, I.G. Plashchina, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1991

Language:

english

File:

PDF, 204 KB

english, 1991

40

The electrocardiogram in the respiratory distress syndrome and related cardiovascular dynamics

John D. Keith, Vera Rose, Michael Braudo, Richard D. Rowe

Journal:

The Journal of Pediatrics

Year:

1961

Language:

english

File:

PDF, 6.35 MB

english, 1961

41

46,XY, t(3;22)(p2;q13) resuIting in partial trisomy for the short arm of chromosome 3

Rawatmal B. Surana, Michael E. Braudo, Patrick E. Conen, Reginald H. Slade

Journal:

Clinical Genetics

Year:

1977

Language:

english

File:

PDF, 360 KB

english, 1977

42

Restricted proteolysis of legumin of broad beans: Effect on thermodynamic properties of aqueous solutions and interaction with ficoll

Dr. A. N. Danilenko, V. Yu. Vetrov, A. P. Dmitrochenko, A. L. Leontiev, E. E. Braudo, V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 432 KB

english, 1992

43

Pflanzliche Proteine in Mehrkomponenten-Systemen. 1. Mitt. Einfluß von Natriumalginat auf die Löslichkeit des 11-S-Globulins aus Sonnenblumensamen

Dr. E. E. Braudo, L. P. Sologub, Dr. sc. K. D. Schwenke, Dr. Ju. I. Tschimirov, Dr. sc. W. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1978

Language:

german

File:

PDF, 349 KB

german, 1978

44

Structure formation in sodium κ-carrageenan solutions

M.G. Semenova, I.G. Plashchina, E.E. Braudo, V.B. Tolstoguzov

Journal:

Carbohydrate Polymers

Year:

1988

Language:

english

File:

PDF, 609 KB

english, 1988

45

Utilization of structurized oilseed proteins in minced meat products

Y. I. Chimirov, L. P. Sologub, Dr. E. E. Braudo, E. P. Kozmina, Prof. Dr. V. B. Tolstoguzov

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

english

File:

PDF, 352 KB

english, 1981

46

Erratum to “Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins” [Int. J. Biol. Macromol. 39 (2006) 174–178]

E.E. Braudo, A.N. Danilenko, P.V. Guslyannikov, G.O. Kozhevnikov, G.P. Artykova, N.A. Lapteva, I.A. Vaintraub, E. Sironi, M. Duranti

Journal:

International Journal of Biological Macromolecules

Year:

2007

Language:

english

File:

PDF, 51 KB

english, 2007

47

The value of digitalis in the respiratorydistress syndrome: A controlled study

Michael Braudo, John D. Keith

Journal:

The Journal of Pediatrics

Year:

1969

Language:

english

File:

PDF, 337 KB

english, 1969

48

Physicochemical Aspects of the Conversion of Proteins into Food Products

V. B. Tolstoguzov, E. E. Braudo, V. Y. Grinberg, A. N. Gurov

Year:

1985

Language:

english

File:

PDF, 1.85 MB

english, 1985

49

Structural study of the solutions of acidic polysaccharides

V. P. Yuryev, E. E. Braudo, V. B. Tolstoguzov

Journal:

Colloid & Polymer Science

Year:

1983

Language:

english

File:

PDF, 446 KB

english, 1983

50

Juvenile Familial Nephropathy with Tapetoretinal Degeneration*

Senior, B., Friedmann, A.I., Braudo, J.L.

Journal:

American Journal of Ophthalmology

Year:

1961

Language:

english

File:

PDF, 2.13 MB

english, 1961

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